Someone please get this book for me.
North Eastern Italy Tasting
The wines we tasted this week were superb. The Chianti Classico gave me aromas of Oak, dark cherry, and smooth tobacco with flavors of Balanced cherry, currants, and figs. The Vin Santos was my favorite with its complexity and diverse aromas making it smell like Ripe floral papaya, tropical fruit, and lactic with complement ray flavors that danced in you mouth starting of spiced and ending buttery like popcorn. Spicy at first, popcorn. The Di Majo Norante gave off Dark cooked fruit, char, and spice and tasted of Char, smoky tobacco, and earthy cocoa. The Campo al Mare which I also enjoyed emanated apricot, green apple, and lush green veg with flavors of Light tart fruit, Malo, and butter. The last favorite of mine was the Colle Del Sole that smelt of ripe sweet granny smith and Myers lemons, with flavors of bright green vegetables and tart apples.
